Cheesefarm: The UAE’s First In-House Creamery Restaurant
Dubai’s culinary landscape continues to evolve, and at the forefront of this transformation is Cheesefarm, the UAE’s first in-house creamery restaurant. Founded under the vision of Arkadiy Novikov and the Novikov Group, Cheesefarm brings the artistry of cheesemaking to the heart of the city, blending craftsmanship, sustainability, and authentic Italian comfort dining.
A Landmark in Culinary Innovation
The journey began at Nakheel Mall Rooftop West, Palm Jumeirah, where Cheesefarm introduced a first-of-its-kind experience, a restaurant where cheese is produced fresh on-site every day. In collaboration with H.E. Dr. Khalifa Al Teneiji and Meliha by Ektifa Sharjah, all cheeses are crafted using organic milk sourced exclusively from local UAE farms, supporting a vision of farm-to-table dining and sustainable agriculture.
Building on this success, Cheesefarm has expanded to a second location at The Market Island, Dubai Festival City Mall, within the licensed zone. Here, guests can enjoy panoramic views of Dubai Creek and the same artisanal cheese made daily in-house, from burrata, mozzarella, and stracciatella to ricotta and scamorza, served across an elevated yet welcoming menu.
The Menu: Fresh Cheese, Fresh Perspective
Cheesefarm celebrates the simplicity and soul of Italian dining. Signature dishes include pappardelle with shrimp and stracciatella, focaccia with burrata and tomatoes, four-cheese pizza with mortadella, and classic tiramisu made with house mascarpone. Each plate highlights the quality of locally produced cheese and the restaurant’s dedication to honest, ingredient-led cooking.
Sustainability at the Heart
More than a dining destination, Cheesefarm represents a movement toward conscious gastronomy. By sourcing milk locally and producing cheese on-site, the restaurant shortens supply chains, reduces waste, and directly supports UAE farmers. This farm-to-fork philosophy not only guarantees freshness but also reinforces a commitment to environmental stewardship and community growth
A Warm, Rustic Experience
Whether dining under the open skies at Nakheel Mall’s Rooftop Terrace or enjoying the waterfront ambience at Dubai Festival City, Cheesefarm pairs handcrafted cheese with heartfelt hospitality. Guests can dine indoors or al fresco, with both locations offering a curated list of Italian wines, classic cocktails, and a warm, welcoming atmosphere. The Dubai Festival City branch also features a licensed bar and a dedicated Russian shisha lounge, adding a relaxed yet refined twist to the experience.
Redefining the UAE’s Food Culture
Cheesefarm is not just a restaurant. It is a celebration of craftsmanship, sustainability, and community. By merging local agriculture with global culinary expertise, it redefines what modern dining in the UAE can be: authentic, conscious, and deeply connected to the land it comes from.
Locations:
📍 Nakheel Mall Rooftop West, Palm Jumeirah
📍 The Market Island, Dubai Festival City Mall – North Entrance
Opening Hours:
Nakheel Mall: 10 AM – 11 PM
Dubai Festival City: Sunday to Thursday 12 PM – 12 AM | Friday to Saturday 12 PM – 1 AM
This Asian vegetable soup with noodles recipe is hands down our house favorite!